- prep: 40 min
- cook: 160 hr 15 min
- total: 160 hr 55 min
Ingredients
- 4 to 4-1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 envelope Fleischmann’s® RapidRise™ Yeast
- 1-1/2 teaspoons salt
- 1 cup milk
- 1/2 cup water
- 2 tablespoons vegetable oil
- 1 egg, lightly beaten
- 6 tablespoons salted butter, melted
- 3/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 ounces cream cheese, softened
- 1 1/2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 716 % Daily Value *
- Total Fat: 21 g 31.56%
- Saturated Fat: 10 g 49.79%
- Trans Fat: 1 g %
- Cholesterol: 64 mg 21.19%
- Sodium: 635 mg 26.45%
- Calcium: 92 mg 9.17%
- Potassium: 472 mg 13.47%
- Magnesium: 0 mg 0%
- Iron: 5 mg 26.64%
- Zinc: 0 mg 0%
- Total Carbohydrate: 117 g %
- Dietary Fiber: 8 g 32.2%
- Sugar: 50 g
- Protein: 19 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 9.58%
- Vitamin C 2.46%
- Vitamin D 4.13%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq