Cinnamon Sugar Pull-Apart Bread

Cinnamon Sugar Pull-Apart Bread
Cinnamon Sugar Pull-Apart Bread
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  • Summary

    **This is the original recipe I tested and use. Some bakers have found that the dough doesn’t rise, because the yeast is not first activated in warm water. As a fail-safe, feel free to activate your yeast first. To activate yeast, whisk yeast into 3 tablespoons of warm water. The water should be between 105 and 115 degrees F. Add a pinch of granulated sugar and allow the mixture to sit for about 5 minutes, until the mixture is foamy and frothy. Your yeast is ready to go! If the mixture does not foam and froth, toss the yeast and try again with another package of yeast. Add the activated yeast when you combine the wet and dry ingredients. http://joythebaker.com/2011/03/cinnamon-sugar-pull-apart-bread/

    Ingredients

    • 3 cups all-purpose flour
    • 1/4 cup granulated sugar
    • 2 1/4 teaspoons (1 envelope) active dry yeast
    • 1/2 teaspoon salt
    • 2 ounces unsalted butter
    • 1/3 cup whole milk
    • 1/4 cup water
    • 2 large eggs, at room temperature
    • 1 teaspoon pure vanilla extract
    • For the Filling:
    • 1 cup granulated sugar
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon fresh ground nutmeg
    • 2 ounces unsalted butter, melted until browned

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 78 % Daily Value *
    • Total Fat: 7 g 10.21%
    • Saturated Fat: 4 g 20.61%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.76%
    • Sodium: 1514 mg 63.1%
    • Calcium: 41 mg 4.13%
    • Potassium: 68 mg 1.94%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 1 g 5.1%
    • Sugar: 1 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.29%
    • Vitamin C 0.31%
    • Vitamin D 2.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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