• prep: 30 min
• cook: 1 hr
• total: 1 hr 30 min

servings:

Looking for everyone's favorite comfort-food coffeecake? This is it. Soft and moist, nicely cinnamon-y, this is the quintessential breakfast coffeecake. Note: For those of you looking for a cake with less filling, one where the golden cake itself is the main attraction, reduce the amount of brown sugar in the filling to 1/3 cup (71g), keeping the remaining ingredients the same.

• 1 cup (198g) granulated sugar
• 1/4 teaspoon salt (if you use unsalted butter)
• 1 cup (120g) King Arthur Unbleached All-Purpose Flour
• 1 tablespoon cinnamon
• 6 tablespoons (85g) butter melted
• 1 cup (213g) brown sugar packed
• 1 1/2 tablespoons cinnamon
• 1 teaspoon unsweetened cocoa Dutch-process or natural
• 12 tablespoons (170g) butter at room temperature at least 65°F
• 1 teaspoon salt (1 1/4 teaspoons if you use unsalted butter)
• 1 1/2 cups (298g) granulated sugar
• 1/3 cup (71g) brown sugar packed
• 2 1/2 teaspoons baking powder
• 2 teaspoons vanilla extract
• 3 large eggs at room temperature
• 3/4 cup (170g) sour cream or plain yogurt at room temperature
• 1 1/4 cups (283g) milk (anything from skim to whole) at room temperature
• 3 3/4 cups (450g) King Arthur Unbleached All-Purpose Flour

Click Here For Step-By-Step Instructions