• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Goat's milk and sweet cajeta give these cinnamon rolls their unforgettable flavor. The recipe comes from Dr. Brent Ridge and Josh Kilmer-Purcell, co-owners of Beekman 1802.

• 4 tablespoons (1/2 stick) unsalted butter, plus more for bowl
• 2 2/3 cups all-purpose flour, plus more for work surface
• 1/4 cup sugar
• 1 (1/4-ounce) envelope rapid-rise yeast
• Pinch of salt
• 3/4 cup warm (115 to 125 degrees) goat's milk
• 1 large egg
• 1 cup (2 sticks) unsalted butter, plus more for pan
• 2 cups Cajeta Sauce, plus more for serving (optional)
• 2/3 cup coarsely chopped pecans
• 1 tablespoon ground cinnamon
• 2/3 cup raisins or currants

Click Here For Step-By-Step Instructions