• prep: 2 hr
  • cook: 30 min
  • total: 2 hr 30 min
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  • servings:
  • Ingredients

    • 1 quart Whole Milk
    • 1 cup Vegetable Oil
    • 1 cup Sugar
    • 2 packages Active Dry Yeast, 0.25 Ounce Packets
    • 8 cups (Plus 1 Cup Extra, Reserved) All-purpose Flour
    • 1 teaspoon (heaping) Baking Powder
    • 1 teaspoon (scant) Baking Soda
    • 1 Tablespoon (heaping) Salt
    • Plenty Of Melted Butter
    • 2 cups Sugar
    • Generous Sprinkling Of Cinnamon
    • _____
    • MAPLE FROSTING:
    • 1 bag Powdered Sugar
    • 2 teaspoons Maple Flavoring
    • 1/2 cup Milk
    • 1/4 cup Melted Butter
    • 1/4 cup Brewed Coffee
    • 1/8 teaspoon Salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1102 % Daily Value *
    • Total Fat: 45 g 68.64%
    • Saturated Fat: 13 g 67.09%
    • Trans Fat: 0 g %
    • Cholesterol: 39 mg 13.14%
    • Sodium: 1316 mg 54.85%
    • Calcium: 243 mg 24.32%
    • Potassium: 273 mg 7.8%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 36.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 166 g %
    • Dietary Fiber: 6 g 24.74%
    • Sugar: 61 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.23%
    • Vitamin C 0.57%
    • Vitamin D 1.94%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs4
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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