• prep: 0 hr
  • cook: 0 hr
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  • Ingredients

    • 1 c. butter
    • 1 c. brown sugar
    • 1/3 c. granulated sugar
    • 2 large eggs
    • 1 T. vanilla extract
    • 3 1/2 c. all-purpose flour
    • 2 T. cornstarch
    • 1 1/2 tsp. baking soda
    • 1 tsp. ground cinnamon
    • 1/2 tsp. kosher salt or 1/4 tsp. salt
    • 6 oz. cream cheese, at room temperature (reduced fat ok)
    • 1/4 c. plain Greek yogurt (nonfat ok)
    • 1/2 tsp. vanilla extract
    • 1 1/2 - 2 c. powdered sugar

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 543 % Daily Value *
    • Total Fat: 7 g 10%
    • Saturated Fat: 3 g 13.86%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.17%
    • Sodium: 161 mg 6.69%
    • Calcium: 36 mg 3.63%
    • Potassium: 322 mg 9.19%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 104 g %
    • Dietary Fiber: 5 g 18.66%
    • Sugar: 8 g
    • Protein: 17 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.07%
    • Vitamin C 8.38%
    • Vitamin D 0.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq