- prep: 10 min
- cook: 50 min
- total: 1 hr
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1 egg – room temperature, lightly beaten
- 1 cup milk – I used 1%
- 2 teaspoons vanilla extract
- 1/3 cup plain greek yogurt or sour cream
- 1/3 cup granulated sugar
- 2 teaspoons cinnamon
- 2 tablespoons water
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2237 % Daily Value *
- Total Fat: 20 g 31.35%
- Saturated Fat: 10 g 49.1%
- Trans Fat: 0 g %
- Cholesterol: 224 mg 74.69%
- Sodium: 3044 mg 126.85%
- Calcium: 802 mg 80.16%
- Potassium: 783 mg 22.39%
- Magnesium: 0 mg 0%
- Iron: 13 mg 71.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 470 g %
- Dietary Fiber: 9 g 37.92%
- Sugar: 260 g
- Protein: 43 g
- Alcohol: 3 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 18.01%
- Vitamin C 0.3%
- Vitamin D 33.06%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs17
- Exchange - Starch13
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total16 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total1 oz-eq