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  • Summary

    This bread owes its soft and fluffy texture to each of its three rises. Martha made this recipe on Martha Bakes episode 606.

    Ingredients

    • 1/2 cup raisins
    • 1/2 cup orange juice
    • 1/4 cup warm water (110 degrees)
    • 1 1/2 teaspoons active dry yeast
    • 1 1/2 teaspoons plus 1 tablespoon sugar
    • 3 1/4 to 3 1/2 cups bread flour, plus more for work surface
    • 1 1/2 teaspoons coarse salt
    • 1 cup warm milk (110 degrees)
    • 1 large egg, lightly beaten
    • 4 tablespoons (1/2 stick) unsalted butter, room temperature, plus more for bowls, pans, and brushing
    • Nonstick cooking spray
    • 1 cup packed dark-brown sugar
    • 6 tablespoons unsalted butter, at room temperature
    • 4 teaspoons ground cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1984 % Daily Value *
    • Total Fat: 62 g 94.88%
    • Saturated Fat: 36 g 182.05%
    • Trans Fat: 2 g %
    • Cholesterol: 153 mg 50.87%
    • Sodium: 1506 mg 62.75%
    • Calcium: 223 mg 22.31%
    • Potassium: 778 mg 22.23%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 72.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 328 g %
    • Dietary Fiber: 11 g 44.82%
    • Sugar: 146 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 35.89%
    • Vitamin C 0.6%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch12
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total15 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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