• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This bread is good right out of the oven or stored for several days and used for toast.

    Ingredients

    • 2 cups plus 1 1/2 teaspoons warm water (100 degrees to 110 degrees)
    • 2 1/2 teaspoons active dry yeast
    • 5 3/4 cups bread flour, plus more for dusting
    • 2 tablespoons nonfat powdered milk
    • 4 teaspoons sugar, plus more for sprinkling
    • 1 tablespoon salt
    • 3 tablespoons unsalted butter, melted and cooled
    • 2 cups dark raisins
    • Canola oil, for bowl and plastic wrap
    • 3/4 cup sugar
    • 7 teaspoons cinnamon
    • 1 large egg, beaten
    • 4 tablespoons unsalted butter, melted and cooled
    • 1 large egg white, beaten

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2553 % Daily Value *
    • Total Fat: 47 g 72.42%
    • Saturated Fat: 27 g 132.58%
    • Trans Fat: 2 g %
    • Cholesterol: 107 mg 35.8%
    • Sodium: 3894 mg 162.24%
    • Calcium: 305 mg 30.48%
    • Potassium: 1754 mg 50.11%
    • Magnesium: 0 mg 0%
    • Iron: 23 mg 126.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 481 g %
    • Dietary Fiber: 23 g 93.74%
    • Sugar: 180 g
    • Protein: 55 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 27.43%
    • Vitamin C 1.4%
    • Vitamin D 4.74%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit8
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch19
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total25 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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