• prep: 0 hr
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  • Summary

    This recipe was adapted from Flour Arrangements.

    Ingredients

    • 3/4 cup raisins
    • 3/4 cup evaporated milk OR almond milk*
    • 1 tablespoon palm sugar
    • 1 1/2 teaspoons dry active yeast
    • 3/4 cup brown rice flour
    • 1/2 cup gluten-free oats (not quick cooking)
    • 1/2 cup sorghum flour
    • 1/2 cup tapioca flour
    • 1/4 cup white rice flour
    • 2 tablespoons potato starch
    • 2 1/2 tablespoons palm sugar
    • 1 teaspoon cinnamon
    • 1 teaspoon kosher salt
    • 1 teaspoon xanthan gum
    • 2 large eggs, at room temperature
    • 1/4 cup canola oil
    • 3 tablespoons Grade B maple syrup

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 290 % Daily Value *
    • Total Fat: 8 g 12.92%
    • Saturated Fat: 2 g 7.73%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 2.03%
    • Sodium: 274 mg 11.41%
    • Calcium: 103 mg 10.26%
    • Potassium: 456 mg 13.04%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 2 g 7.95%
    • Sugar: 34 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1.69%
    • Vitamin C 3.76%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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