• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

This classic sweet dough is lightly enriched and gets double cinnamon and pecans, once in the filling and then in the streusel on top. Watch video below for shaping tips.

• 4 cups (509 grams) bread flour, divided
• 1/4 cup (50 grams) granulated sugar
• 1 (0.25-ounce) package (7 grams) Platinum Yeast
• 2 teaspoons (6 grams) kosher salt
• 1/3 cup (80 grams) plus 1 tablespoon (15 grams) water, divided
• 1/3 cup (76 grams) unsalted butter
• 1/3 cup (80 grams) whole milk
• 1 teaspoon (4 grams) vanilla extract
• 3 large eggs (150 grams), room temperature and divided
• Cinnamon Filling (recipe follows)
• 1/2 cup (57 grams) finely chopped pecans
• Cinnamon Pecan Streusel (recipe follows)

Click Here For Step-By-Step Instructions