• prep: 15 min
• cook: 1 hr
• total: 1 hr 15 min

servings:

This light and fluffy cinnamon ginger carrot soufflé is a delicious side dish for any holiday celebration! It's slightly sweet, and made healthier than the classic version. (vegetarian, gluten-free option)

• 6 cups carrots, chopped
• 6 egg whites, about 1/3 cup
• 1/4 tsp cream of tartar
• 1/2 cup brown sugar
• 3 tbsp white whole wheat flour (or gluten-free alternative)
• 1 tsp baking powder
• 2 tsp cinnamon
• 1 tsp ginger
• 1 tsp nutmeg
• 1/4 tsp salt
• 3 tbsp butter
• 1/4 cup plain nonfat Greek yogurt
• 1 tsp vanilla extract

Click Here For Step-By-Step Instructions