Cinnamon Cream Pie with Brown Sugar Whipped Cream
Cinnamon Cream Pie with Brown Sugar Whipped Cream
  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Fluffy Cinnamon Cream Pie with Brown Sugar Whipped Cream - A fluffy no-bake pie recipe with homemade whipped cream. A wonderful substitute for pumpkin pie!

    Ingredients

    • 1 refrigerated roll-out pie crust ((or homemade!))
    • 2 3/4 cups heavy cream
    • 2/3 cup light brown sugar, (divided)
    • 8 ounces cream cheese, (softened)
    • 5.1 ounces instant vanilla pudding
    • 1 3/4 cups whole milk
    • 2 teaspoon ground cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 530 % Daily Value *
    • Total Fat: 41 g 63.49%
    • Saturated Fat: 26 g 129%
    • Trans Fat: 1 g %
    • Cholesterol: 128 mg 42.81%
    • Sodium: 824 mg 34.34%
    • Calcium: 154 mg 15.41%
    • Potassium: 119 mg 3.39%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.71%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 0 g 1.38%
    • Sugar: 22 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 31.47%
    • Vitamin C 0.86%
    • Vitamin D 12.99%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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