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Cinnamon Cream Muffins
- prep: 15 min
- cook: 10 min
- total: 25 min
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SaveIngredients
- 75g butter, softened
- ½ cup dextrose
- 1 egg, room temperature
- ½ cup whole milk, warmed
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 2 teaspoon cinnamon
- ½ rounded teaspoon ground nutmeg
- 1½ cups all-purpose flour
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 132 % Daily Value *
- Total Fat: 3 g 4.48%
- Saturated Fat: 2 g 7.85%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.55%
- Sodium: 90 mg 3.75%
- Calcium: 26 mg 2.59%
- Potassium: 33 mg 0.95%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.45%
- Zinc: 0 mg 0%
- Total Carbohydrate: 23 g %
- Dietary Fiber: 1 g 3.58%
- Sugar: 0 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.64%
- Vitamin C 0.01%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
