• prep: 15 min
• cook: 10 min
• total: 25 min

• 75g butter, softened
• ½ cup dextrose
• 1 egg, room temperature
• ½ cup whole milk, warmed
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 2 teaspoon cinnamon
• ½ rounded teaspoon ground nutmeg
• 1½ cups all-purpose flour

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Nutritional Info

• Servings Per Recipe: 24
• Amount Per Serving

• Calories: 132 % Daily Value *
• Total Fat: 3 g 4.48%
• Saturated Fat: 2 g 7.85%
• Trans Fat: 0 g %
• Cholesterol: 8 mg 2.55%
• Sodium: 90 mg 3.75%
• Calcium: 26 mg 2.59%
• Potassium: 33 mg 0.95%
• Magnesium: 0 mg 0%
• Iron: 1 mg 7.45%
• Zinc: 0 mg 0%
• Total Carbohydrate: 23 g %
• Dietary Fiber: 1 g 3.58%
• Sugar: 0 g
• Protein: 3 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 0 g

• Vitamin A 1.64%
• Vitamin C 0.01%
• Vitamin D 0%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat1
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs0
• Exchange - Starch1
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total2 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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