• prep: 15 min
  • cook: 12 min
  • total: 27 min
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  • servings:
  • Summary

    Two of me favorite thhings cinnamon and coffee! This is a grand breakfast scone thats a bit on the lighter side.

    Ingredients

    • 2 cups self-rising flour
    • 2 teaspoons cinnamon
    • 6 tablespoons Splenda granular, sugar substitute
    • 3/4 cup light margarine
    • 2 eggs
    • 1/4 cup strong brewed coffee
    • 1/4 cup milk
    • 1/2 cup golden raisins or 1/2 cup chopped dried apricot
    • 1/2 cup chopped pecans or 1/2 cup walnuts
    • milk, for toppings (optional)
    • sugar, for toppings (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 206 % Daily Value *
    • Total Fat: 5 g 7.51%
    • Saturated Fat: 0 g 2.06%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.25%
    • Sodium: 396 mg 16.52%
    • Calcium: 98 mg 9.84%
    • Potassium: 128 mg 3.67%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 2 g 8.12%
    • Sugar: 8 g
    • Protein: 5 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 0.31%
    • Vitamin C 0.22%
    • Vitamin D 0.97%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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