• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    It's just like the yummy stuff you'd gladly wait in line for, but better.

    Ingredients

    • 12 cups popped popcorn (from 1/2 cup kernels)
    • 1 stick plus 2 tablespoons unsalted butter
    • 1 1/4 cups sugar
    • 1/3 cup light corn syrup
    • 1 teaspoon cinnamon
    • 3/4 teaspoon red food coloring
    • 1 1/2 teaspoons coarse salt, divided

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 126 % Daily Value *
    • Total Fat: 2 g 3.54%
    • Saturated Fat: 1 g 6.22%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.7%
    • Sodium: 247 mg 10.29%
    • Calcium: 5 mg 0.46%
    • Potassium: 28 mg 0.8%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 1 g 5.1%
    • Sugar: 22 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.51%
    • Vitamin C 0.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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