• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 1 pound salted butter, preferably grass-fed
    • 1/4 cup honey (OR, substitute all or part of the honey with your favorite low-calorie sweetener to taste; personally I like 1 tablespoon honey and 20 drops SweetLeaf clear liquid stevia)
    • 1 tablespoon cinnamon
    • 1 1/2 teaspoons vanilla extract
    • Salt to taste, if using unsalted butter

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3290 % Daily Value *
    • Total Fat: 368 g 565.78%
    • Saturated Fat: 233 g 1164.45%
    • Trans Fat: 15 g %
    • Cholesterol: 975 mg 324.97%
    • Sodium: 2918 mg 121.57%
    • Calcium: 187 mg 18.75%
    • Potassium: 152 mg 4.33%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 4 g 16.56%
    • Sugar: 1 g
    • Protein: 4 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 12 g
    • Vitamin A 227.16%
    • Vitamin C 0.45%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat73
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE