Cinnamon Bun Muffins

  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 1½ cups all-purpose flour
    • ? cup sugar
    • ¼ teaspoon salt
    • 4 teaspoon active dry or rapid rise yeast
    • ? cup warm milk (100-110F; I used 1% milk)
    • 3 tablespoons vegetable oil
    • ½ teaspoon vanilla extract
    • 1 large egg
    • 2 tablespoons cubed butter, room temperature
    • ? cup brown sugar
    • ¾ teaspoon ground cinnamon
    • ¼ teaspoon fresh or ground nutmeg
    • small pinch cloves (optional)
    • 1 cup powdered sugar
    • 1-2 tbsp milk or cream

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 377 % Daily Value *
    • Total Fat: 7 g 10.57%
    • Saturated Fat: 2 g 11.21%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 2.88%
    • Sodium: 107 mg 4.44%
    • Calcium: 37 mg 3.75%
    • Potassium: 115 mg 3.27%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.52%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 73 g %
    • Dietary Fiber: 2 g 8.34%
    • Sugar: 25 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.02%
    • Vitamin C 0.33%
    • Vitamin D 2.75%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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