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Cinnamon Breakfast Bread Pudding
- prep: 10 min
- cook: 0 hr
- total: 10 min
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SaveSummary
Bread pudding goes from after-dinner dessert to delectable breakfast dish with the addition of raisin cinnamon bread. You'll reach for this easy, make-ahead recipe often. MORE + LESS -
Ingredients
- 6 cups cubes (1/2 inch) raisin cinnamon swirl bread
- 8 eggs
- 2 1/2 cups milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups maple-flavored syrup
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 911 % Daily Value *
- Total Fat: 7 g 11.18%
- Saturated Fat: 4 g 17.64%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 5.08%
- Sodium: 193 mg 8.05%
- Calcium: 2056 mg 205.64%
- Potassium: 1117 mg 31.92%
- Magnesium: 0 mg 0%
- Iron: 15 mg 84.65%
- Zinc: 0 mg 0%
- Total Carbohydrate: 239 g %
- Dietary Fiber: 100 g 398.32%
- Sugar: 91 g
- Protein: 19 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 16%
- Vitamin C 10.83%
- Vitamin D 19.44%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs5
- Exchange - Starch9
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total1 oz-eq
