Nutrition
My Cookbooks
E-COOKBOOKS
Cilantro Lime Shrimp with Roasted Tomatillo Sauce
- prep: 2 min
- cook: 28 min
- total: 30 min
Print
SaveIngredients
- 31-35 jumbo shrimp, shell off and deveined
- ¾ cup of fresh cilantro, diced
- 2 tablespoons of red wine vinegar
- 2 tablespoons of olive oil
- juice of 1 lime (about 1 tablespoons)
- 2 garlic cloves, minced
- ¼ teaspoon of red pepper flakes
- ½ teaspoon of smoked paprika
- ¼ teaspoon of salt
- ? teaspoon of pepper
- zest of one lime
- 1 poblano, roast it whole but only use half in the sauce
- 4-5 tomatillos
- ¼ cup of of red onions (cut in a big wedge)
- 1 garlic clove
- ¼ cup of fresh cilantro
- 2-3 tablespoons of lime juice
- salt & pepper to taste
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 384 % Daily Value *
- Total Fat: 15 g 23.02%
- Saturated Fat: 6 g 31%
- Trans Fat: 0 g %
- Cholesterol: 97 mg 32.38%
- Sodium: 691 mg 28.8%
- Calcium: 381 mg 38.15%
- Potassium: 489 mg 13.97%
- Magnesium: 0 mg 0%
- Iron: 7 mg 36.66%
- Zinc: 0 mg 0%
- Total Carbohydrate: 63 g %
- Dietary Fiber: 18 g 71.11%
- Sugar: 4 g
- Protein: 16 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 9.73%
- Vitamin C 2.51%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
