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  • Summary

    This recipe is from "Martha Stewart's Menus for Entertaining" (Clarkson Potter, 1994)

    Ingredients

    • 1 1/2 cups canola oil
    • 2 tablespoons extra-virgin olive oil
    • 2 large eggs
    • 2 tablespoons finely chopped cilantro
    • Coarse salt
    • Juice of 1 lime

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1615 % Daily Value *
    • Total Fat: 182 g 280.02%
    • Saturated Fat: 14 g 71.6%
    • Trans Fat: 1 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0.02%
    • Calcium: 3 mg 0.32%
    • Potassium: 22 mg 0.63%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.34%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 15 g
    • Omega 6 Fatty Acid: 33 g
    • Vitamin A 1.47%
    • Vitamin C 7.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat36
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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