• prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 6 scallions, coarsely chopped
    • 1 1/2 to 2 teaspoons finely chopped small hot green chile, such as serrano or Thai, including seeds
    • 2 teaspoons sugar
    • 1 1/2 teaspoons ground cumin
    • 1 1/2 teaspoons salt
    • 1/4 to 1/3 cup fresh lime juice
    • 1/4 cup olive oil

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 715 % Daily Value *
    • Total Fat: 56 g 85.8%
    • Saturated Fat: 8 g 38.05%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 3673 mg 153.06%
    • Calcium: 473 mg 47.35%
    • Potassium: 1827 mg 52.2%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 63.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 55 g %
    • Dietary Fiber: 16 g 65.12%
    • Sugar: 22 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 120.44%
    • Vitamin C 196.48%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables9
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total6 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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