• prep: 35 min
  • cook: 4 hr
  • total: 4 hr 35 min
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  • servings:
  • Ingredients

    • 1 stick (1/2 cup) unsalted butter, softened, plus additional for greasing
    • 1 1/2 cups all-purpose flour plus additional for dusting
    • 2 teaspoons baking powder
    • 3/4 teaspoon cinnamon
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly grated nutmeg
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon ground allspice
    • 2/3 cup apple cider (not filtered)
    • 2 teaspoons fresh lemon juice
    • 1 cup packed light brown sugar
    • 3 large eggs at room temperature for 30 minutes
    • 3/4 cup sugar
    • 3 tablespoons cornstarch
    • 1/8 teaspoon salt
    • 3/4 cup apple cider (not filtered)
    • 2 1/2 sticks (1 1/4 cups) unsalted butter, softened

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 508 % Daily Value *
    • Total Fat: 26 g 40.05%
    • Saturated Fat: 15 g 74.82%
    • Trans Fat: 1 g %
    • Cholesterol: 74 mg 24.66%
    • Sodium: 526 mg 21.9%
    • Calcium: 62 mg 6.21%
    • Potassium: 78 mg 2.23%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 68 g %
    • Dietary Fiber: 1 g 3.34%
    • Sugar: 45 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.26%
    • Vitamin C 0.06%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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