Cider Pork Roast with Apple-Thyme Gravy

Cider Pork Roast with Apple-Thyme Gravy
Cider Pork Roast with Apple-Thyme Gravy
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Pork shoulder roast needs long, slow heat to get tender, and this one, topped with a rich apple gravy, is especially succulent. The dish is delicious with cheesy mashed potatoes and a big green salad.

    Ingredients

    • 1 boneless pork shoulder roast (about 3 1/2 lbs.), tied (ask a butcher to do this)
    • 1 1/2 teaspoons kosher salt, divided
    • 2 tablespoons olive oil
    • 1 1/2 cups apple cider
    • 1/3 cup Calvados or other apple brandy
    • 1 tablespoon plus 1 tsp. finely chopped fresh thyme leaves, divided, plus sprigs for garnish
    • 1 teaspoon pepper
    • 4 Gala apples, peeled, cored, and sliced; divided
    • 3 tablespoons butter, divided
    • 1 tablespoon flour

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1042 % Daily Value *
    • Total Fat: 26 g 39.61%
    • Saturated Fat: 10 g 49.51%
    • Trans Fat: 0 g %
    • Cholesterol: 245 mg 81.81%
    • Sodium: 773 mg 32.2%
    • Calcium: 122 mg 12.21%
    • Potassium: 1882 mg 53.78%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.98%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 160 g %
    • Dietary Fiber: 16 g 62.21%
    • Sugar: 127 g
    • Protein: 54 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 12.89%
    • Vitamin C 91.39%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit10
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit11 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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