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Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Sautéing is another fast way to make a meal, especially when the pan juices are turned into a sweet and savory sauce, as they are here. This comforting dish features an array of autumn ingredients?apples, fennel, and sweet potatoes?roasted in the oven to caramelize lightly and bring their sugars to the forefront. The sauce, which mingles apple cider with the meaty browned bits in the skillet, is sharpened with a bit of Dijon mustard to balance the sweetness. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "Sautéing is another fast way to make a meal, especially when the pan juices are turned into a\r\nsweet and savory sauce, as they are here. This comforting dish features an array of..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "Sautéing is another fast way to make a meal, especially when the pan juices are turned into a\r\nsweet and savory sauce, as they are here. This comforting dish features an array of..."); }); } */

    Ingredients

    • 4 boneless pork loin chops (each about 7 ounces and 1 inch thick)
    • Kosher salt and freshly ground black pepper
    • 2 tablespoons olive oil
    • 1 cup apple cider or apple juice
    • 1 tablespoon Dijon mustard
    • 2 tablespoons unsalted butter, cut into 2 pieces
    • 1 pound red-skinned sweet potatoes (yams), peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces
    • 2 Pink Lady or Fuji apples, cored and cut lengthwise into eighths
    • 1 large fennel bulb, trimmed and cut lengthwise into eighths
    • 2 sprigs of fresh rosemary, cut into 1-inch pieces

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 647 % Daily Value *
    • Total Fat: 20 g 30.8%
    • Saturated Fat: 7 g 37.36%
    • Trans Fat: 0 g %
    • Cholesterol: 46 mg 15.42%
    • Sodium: 225 mg 9.36%
    • Calcium: 596 mg 59.58%
    • Potassium: 2158 mg 61.65%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 71.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 113 g %
    • Dietary Fiber: 35 g 139.12%
    • Sugar: 16 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 350.2%
    • Vitamin C 60.44%
    • Vitamin D 2.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit5
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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