Ciabatta (Italian
Ciabatta (Italian "Slipper" Bread)
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The ciabatta does require a simple sponge but it takes only a few minutes to put together the day before making the bread. Though the dough for ciabatta is very wet and sticky, resist the temptation to add more flour. For this recipe you will need a baking stone or unglazed "quarry" tiles. Baking stones are available at cookware shops and by mail order from The Baker's Catalogue, tel. (800) 827-6836. Tiles are also available at the above sources as well as at many tile stores listed in the Yellow Pages.

    Ingredients

    • 1/8 teaspoon active dry yeast
    • 2 tablespoons warm water (105°‐115° F.)
    • 1/3 cup room-temperature water
    • 1 cup bread flour*
    • 1/2 teaspoon active dry yeast
    • 2 tablespoons warm milk (105°‐115° F.)
    • 2/3 cup room-temperature water
    • 1 tablespoon olive oil
    • 2 cups bread flour*
    • 1 1/2 teaspoons salt
    • *available at many supermarkets and by mail order from The Baker's Catalogue, tel. (800) 827-6836

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 806 % Daily Value *
    • Total Fat: 10 g 15.65%
    • Saturated Fat: 1 g 7.13%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1756 mg 73.15%
    • Calcium: 37 mg 3.68%
    • Potassium: 224 mg 6.41%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 51.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 150 g %
    • Dietary Fiber: 5 g 20.86%
    • Sugar: 1 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0.08%
    • Vitamin C 0.13%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total13 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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