Chynna Extra-Easy Spinach Lasagna
Chynna Extra-Easy Spinach Lasagna
  • prep: 20 min
  • cook: 50 min
  • total: 1 hr 10 min
Print Save Recipe
  • servings:
  • Summary

    No need to cook the lasagna noodles...just layer them right in the pan with the cheeses, spinach and tomato-mushroom sauce.

    Ingredients

    • 1 container (15 ounces) ricotta cheese
    • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
    • 2 cups shredded mozzarella cheese (about 8 ounces)
    • 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
    • 6 uncooked lasagna noodles (So easy- the noodles will cook as the lasagna bakes.)
    • 1/4 cup water

    Instructions

    Click Here For Step-By-Step Instructions

    OTHER RECIPES YOU MAY LIKE

    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 238 % Daily Value *
    • Total Fat: 14 g 22.15%
    • Saturated Fat: 8 g 41.29%
    • Trans Fat: 0 g %
    • Cholesterol: 42 mg 14.04%
    • Sodium: 508 mg 21.18%
    • Calcium: 359 mg 35.89%
    • Potassium: 254 mg 7.25%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 3 g 11.39%
    • Sugar: 4 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 81.99%
    • Vitamin C 26.8%
    • Vitamin D 1.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq