• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 2 tablespoons sesame oil
    • 1 med onions, finely chopped
    • 1 pound ground beef, chicken, or pork (or finely chopped chicken).
    • 1/2 teaspoon black pepper
    • 1 teaspoon garlic powder
    • 1 1/2 teaspoons salt
    • 1 tablespoon Sriracha
    • 16-ounce bag coleslaw mix
    • 1 tablespoon coconut aminos
    • 1 tablespoon rice wine vinegar
    • 16-ounce bag cauliflower rice or 4 cups riced cauliflower

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 359 % Daily Value *
    • Total Fat: 23 g 35.28%
    • Saturated Fat: 5 g 23.84%
    • Trans Fat: 0 g %
    • Cholesterol: 98 mg 32.56%
    • Sodium: 1283 mg 53.46%
    • Calcium: 73 mg 7.27%
    • Potassium: 352 mg 10.07%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 5 g 18.7%
    • Sugar: 12 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 34.05%
    • Vitamin C 142.11%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables4
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq