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  • Summary

    This tender, moist cake is full of old-fashioned comfort, and the yummy brown sugar sauce makes it special. For a festive occasion, top with a dollop of whipped cream. â??Debi Benson, Bakersfield, California

    Ingredients

    • 1/2 cup butter, softened
    • 2 cups sugar
    • 1/2 teaspoon McCormick® Pure Vanilla Extract
    • 2 eggs
    • 2 cups all-purpose flour
    • 1-1/2 teaspoons ground cinnamon
    • 1 teaspoon ground nutmeg
    • 1/2 teaspoon salt
    • 1/2 teaspoon baking soda
    • 6 cups chopped peeled tart apples
    • BUTTERSCOTCH SAUCE:
    • 1/2 cup packed brown sugar
    • 1/4 cup butter, cubed
    • 1/2 cup heavy whipping cream

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1484 % Daily Value *
    • Total Fat: 102 g 157.12%
    • Saturated Fat: 50 g 249.45%
    • Trans Fat: 3 g %
    • Cholesterol: 191 mg 63.74%
    • Sodium: 1868 mg 77.85%
    • Calcium: 167 mg 16.72%
    • Potassium: 768 mg 21.95%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 136 g %
    • Dietary Fiber: 6 g 24.11%
    • Sugar: 101 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 54.26%
    • Vitamin C 2.9%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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