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This tender, moist cake is full of old-fashioned comfort, and the yummy brown sugar sauce makes it special. For a festive occasion, top with a dollop of whipped cream. â??Debi Benson, Bakersfield, California

• 1/2 cup butter, softened
• 2 cups sugar
• 1/2 teaspoon McCormick® Pure Vanilla Extract
• 2 eggs
• 2 cups all-purpose flour
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 6 cups chopped peeled tart apples
• BUTTERSCOTCH SAUCE:
• 1/2 cup packed brown sugar
• 1/4 cup butter, cubed
• 1/2 cup heavy whipping cream

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