• prep: 0 hr
  • cook: 0 hr
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  • Summary

    Using store-bought pound cake and lemon curd for this dish is a guaranteed time-saver. This trifle can be prepared in advance and stored in the refrigerator until it's ready to be served.

    Ingredients

    • 3 pints raspberries
    • 1 quart heavy cream
    • 1/2 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1 large or 2 small store-bought pound cakes, cut into 1 inch pieces
    • 2 cups lemon curd
    • 24 ounces frozen sliced peaches, thawed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 7469 % Daily Value *
    • Total Fat: 448 g 689.63%
    • Saturated Fat: 269 g 1344.05%
    • Trans Fat: 12 g %
    • Cholesterol: 2045 mg 681.63%
    • Sodium: 741 mg 30.86%
    • Calcium: 875 mg 87.51%
    • Potassium: 920 mg 26.29%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 49.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 861 g %
    • Dietary Fiber: 58 g 230.88%
    • Sugar: 792 g
    • Protein: 70 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 13 g
    • Vitamin A 321.13%
    • Vitamin C 1330.18%
    • Vitamin D 151.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat88
    • Exchange - Fruit11
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs45
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit10 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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