- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 2 tsp. vanilla
- 5 cups flour
- ½ teaspoon baking soda
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 5143 % Daily Value *
- Total Fat: 199 g 306.66%
- Saturated Fat: 120 g 597.65%
- Trans Fat: 7 g %
- Cholesterol: 792 mg 264.06%
- Sodium: 2155 mg 89.8%
- Calcium: 181 mg 18.1%
- Potassium: 799 mg 22.84%
- Magnesium: 0 mg 0%
- Iron: 32 mg 175.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 786 g %
- Dietary Fiber: 16 g 65.6%
- Sugar: 291 g
- Protein: 89 g
- Alcohol: 3 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 11 g
- Vitamin A 117.74%
- Vitamin C 0%
- Vitamin D 4.95%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat37
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs19
- Exchange - Starch33
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total43 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq