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  • servings:
  • Ingredients

    • 1 cup butter
    • 2 cups sugar
    • 4 eggs
    • 2 tsp. vanilla
    • 5 cups flour
    • ½ teaspoon baking soda

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5143 % Daily Value *
    • Total Fat: 199 g 306.66%
    • Saturated Fat: 120 g 597.65%
    • Trans Fat: 7 g %
    • Cholesterol: 792 mg 264.06%
    • Sodium: 2155 mg 89.8%
    • Calcium: 181 mg 18.1%
    • Potassium: 799 mg 22.84%
    • Magnesium: 0 mg 0%
    • Iron: 32 mg 175.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 786 g %
    • Dietary Fiber: 16 g 65.6%
    • Sugar: 291 g
    • Protein: 89 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 117.74%
    • Vitamin C 0%
    • Vitamin D 4.95%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat37
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs19
    • Exchange - Starch33
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total43 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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