• prep: 25 min
  • cook: 1 hr
  • total: 1 hr 25 min
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  • servings:
  • Summary

    Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be halved to serve a smaller crowd.

    Ingredients

    • 5 garlic cloves, peeled
    • 1 tablespoon freshly ground black pepper
    • 1 tablespoon ground allspice
    • 1 tablespoon kosher salt
    • 1 tablespoon light brown sugar
    • 3 tablespoons rosemary leaves, plus 6 sprigs
    • 2 tablespoons extra-virgin olive oil, plus more for brushing
    • 2 large pork tenderloins (about 3 pounds)
    • 12 ounces thin-sliced bacon (about 12 slices)
    • Cranberry sauce (for serving; optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 409 % Daily Value *
    • Total Fat: 27 g 41.07%
    • Saturated Fat: 9 g 43.31%
    • Trans Fat: 0 g %
    • Cholesterol: 122 mg 40.64%
    • Sodium: 1531 mg 63.8%
    • Calcium: 22 mg 2.2%
    • Potassium: 528 mg 15.08%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 1 g 2.07%
    • Sugar: 4 g
    • Protein: 37 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.69%
    • Vitamin C 1.71%
    • Vitamin D 3.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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