• prep: 10 min
  • cook: 35 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 1 cup blanched almond meal
    • ¼ cup arrowroot powder
    • 1 teaspoon ginger powder
    • ½ teaspoon baking soda
    • ½ teaspoon cinnamon
    • Pinch of salt
    • 2 eggs
    • ¼ cup honey
    • ¼ cup coconut oil
    • 1 teaspoon vanilla extract
    • ½ cup while blanched, decoration
    • 9 cherries, decoration

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 466 % Daily Value *
    • Total Fat: 30 g 46.49%
    • Saturated Fat: 20 g 101.92%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 417 mg 17.38%
    • Calcium: 39 mg 3.91%
    • Potassium: 19 mg 0.55%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 2 g 8.62%
    • Sugar: 31 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.06%
    • Vitamin C 0.02%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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