• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Prepare this cake a day ahead.

• 1 1/2 cups graham cracker crumbs (from about 5 ounces graham crackers)
• 1/2 cup toasted almonds, finely chopped
• 1/2 cup English toffee bits (such as Skor)
• 2 tablespoons (packed) dark brown sugar
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, melted
• 4 8-ounce packages cream cheese, room temperature
• 1 cup (packed) dark brown sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1/4 teaspoon almond extract
• 8 ounces chocolate-covered English toffee (such as Skor or Heath bars), cut into 1/2-inch pieces
• 1 16-ounce container sour cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• Assorted candies (such as gumdrops and holiday M&M’s)

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