Christian Petroni's Margherita Pizza
Christian Petroni's Margherita Pizza
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Possibly the ultimate pizza recipe, the combination of tomato sauce, fresh mozzarella, and basil proves that simplicity is beautiful. Martha and Christian Petroni made this recipe on Martha Bakes episode 503.

    Ingredients

    • 8 ounces Christian Petroni's Pizza Dough
    • Semolina, for peel
    • 4 to 6 tablespoons Simple Tomato Sauce for Pizza
    • 2 to 4 ounces fresh mozzarella, drained, cut into 1-inch pieces
    • 5 to 7 fresh basil leaves
    • 1 tablespoon freshly grated Parmigiano-Reggiano cheese
    • 2 tablespoons best-quality olive oil
    • Semolina, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 75 % Daily Value *
    • Total Fat: 3 g 4.65%
    • Saturated Fat: 1 g 2.87%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.19%
    • Sodium: 185 mg 7.72%
    • Calcium: 4 mg 0.44%
    • Potassium: 1 mg 0.04%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 0 g 1.68%
    • Sugar: 2 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.59%
    • Vitamin C 0.06%
    • Vitamin D 0.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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