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  • cook: 0 hr
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  • Summary

    For step-by-step photos, see How to Make Pizza Dough.

    Ingredients

    • 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
    • 2 cups warm water (105 degrees to 115 degrees)
    • 5 to 5 1/2 cups unbleached all-purpose flour, plus more for dusting, preferably organic
    • 2 teaspoons fine sea salt
    • Extra-virgin olive oil, for bowl
    • Heirloom-Tomato Pizza
    • Mortadella-and-Mozzarella Pizza
    • Lemon-and-Piave Pizza

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 219 % Daily Value *
    • Total Fat: 1 g 1.04%
    • Saturated Fat: 0 g 0.45%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 349 mg 14.55%
    • Calcium: 15 mg 1.55%
    • Potassium: 180 mg 5.13%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 2 g 9.03%
    • Sugar: 1 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.5%
    • Vitamin C 10.34%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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