• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• For salad:
• 4 Russet or sweet potatoes, peeled and cut into cubes;
• 4 cups arugula;
• 2 dried chorizo sausages, thinly sliced;
• 2 green onions, thinly sliced;
• 2 cloves garlic, minced;
• 1 tbsp. rosemary, minced;
• 2 tbsp. olive oil;
• 1 tbsp. cooking fat;
• Sea salt and freshly ground black pepper;
• For dressing:
• 4 tbsp.  extra virgin olive oil;
• 2 tbsp. apple cider vinegar;
• 1/2 tsp. fresh lemon juice;
• 2 tsp. Dijon mustard;
• Sea salt and freshly ground pepper;

Click Here For Step-By-Step Instructions