• prep: 0 hr
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servings:

The best part? The Caesar-ish Dressing, which is egg- and-dairy-free, but still creamy and flavorful enough to make you think you’re eating a salad with a Caesar dressing.

• 2 romaine lettuce hearts, washed and chopped into bite-size pieces (about 8 cups)
• 1 cup cherry tomatoes, quartered
• 1/4 pound bacon, cooked until crispy and chopped into small pieces
• 1 1/2 pounds cooked chicken, chopped
• 2 avocados, pitted and diced
• 1 avocado, pitted and peeled
• 4 anchovy fillets, rinsed
• Juice of 1/2 lemon
• 1 clove garlic, peeled and smashed
• 2 tablespoons extra-virgin olive oil or avocado oil
• 1 teaspoon Dijon mustard (optional)

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