Chocolate, ricotta cake

  • prep: 15 min
  • cook: 40 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 4 eggs separated
    • 1 cup (200 grams) sugar
    • 1 cup (250 grams) ricotta
    • 1 cup (150 grams) flour
    • 1/4 cup (60 grams) butter melted
    • 1/2 cup (90 grams) mini chocolate chips
    • 2 teaspoons (10 grams) baking powder
    • pinch salt
    • powdered sugar for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 282 % Daily Value *
    • Total Fat: 13 g 19.66%
    • Saturated Fat: 8 g 37.98%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 10.09%
    • Sodium: 305 mg 12.69%
    • Calcium: 157 mg 15.74%
    • Potassium: 58 mg 1.67%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 1 g 4.16%
    • Sugar: 25 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.56%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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