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Chocolate peppermint cupcakes with fudgy peppermint frosting recipe
- prep: 15 min
- cook: 23 min
- total: 38 min
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Easy to make rich chocolate peppermint cupcakes topped with a fudgy peppermint frosting are a fun and festive holiday dessert!
Ingredients
- 2 eggs, room temperature
- 1/4 cup vegetable or grapeseed oil
- 1 cup granulated sugar
- 1/4 teaspoon peppermint extract
- 1 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- pinch of salt
- 1/2 cup International Delight Peppermint Mocha coffee creamer
- 1 cup unsalted butter, room temperature
- 8 oz cream cheese, room temperature
- 4 cups powdered sugar
- 1 1/2 cups unsweetened cocoa powder
- 2-4 tablespoons International Delight Peppermint Mocha coffee creamer
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 569 % Daily Value *
- Total Fat: 29 g 43.89%
- Saturated Fat: 15 g 74.88%
- Trans Fat: 1 g %
- Cholesterol: 60 mg 19.93%
- Sodium: 9422 mg 392.57%
- Calcium: 52 mg 5.21%
- Potassium: 269 mg 7.7%
- Magnesium: 0 mg 0%
- Iron: 3 mg 14.71%
- Zinc: 0 mg 0%
- Total Carbohydrate: 84 g %
- Dietary Fiber: 6 g 22.62%
- Sugar: 63 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 14.81%
- Vitamin C 0.7%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
