• prep: 30 min
• cook: 12 min
• total: 42 min

servings:

A delicious chocolate cake filled with an irresistible peppermint white chocolate filling, this chocolate peppermint bark roll cake is perfect for the Christmas holiday!

• 3 eggs, room temperature
• 3/4 cup white granulated sugar
• 2 tablespoons whole milk
• 1/2 tablespoon vanilla extract
• 1/4 teaspoon peppermint extract
• 3/4 cup all purpose flour
• 1/3 cup special dark cocoa powder
• 1 teaspoon baking powder
• pinch of salt
• 1 package (7 oz) Finlandia unsalted butter, room temperature
• 4 oz cream cheese, room temperature
• 1/4 cup heavy cream
• 4 oz baking white chocolate , chopped
• 4 oz candy cane chocolate , finely chopped
• 4 cups powdered sugar
• 6 oz semi-sweet chocolate, chopped
• 1/2 cup heavy cream

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