• prep: 0 hr
• cook: 0 hr
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servings:

When making the candied almonds, stir them until the caramel transforms into a dry, crystallized coating.

• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons sugar
• 3/4 teaspoon kosher salt
• 1 1/4 cups all-purpose flour, plus more for rolling
• 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
• 1 large egg yolk
• 1/2 cup raw almonds
• 1/2 cup maple sugar or (packed) brown sugar
• 1 tablespoon pure maple syrup
• 1/4 teaspoons kosher salt
• 10 ounces bittersweet chocolate (at least 70% cacao), chopped
• 1/4 cup (1/2 stick) unsalted butter, cut into pieces
• 1 1/2 cups heavy cream
• 3 tablespoons honey
• 1/2 teaspoon kosher salt
• A 9"-diameter tart pan with removable bottom

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