- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
When making the candied almonds, stir them until the caramel transforms into a dry, crystallized coating.
Ingredients
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 3/4 teaspoon kosher salt
- 1 1/4 cups all-purpose flour, plus more for rolling
- 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
- 1 large egg yolk
- 1/2 cup raw almonds
- 1/2 cup maple sugar or (packed) brown sugar
- 1 tablespoon pure maple syrup
- 1/4 teaspoons kosher salt
- 10 ounces bittersweet chocolate (at least 70% cacao), chopped
- 1/4 cup (1/2 stick) unsalted butter, cut into pieces
- 1 1/2 cups heavy cream
- 3 tablespoons honey
- 1/2 teaspoon kosher salt
- A 9"-diameter tart pan with removable bottom
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 779 % Daily Value *
- Total Fat: 47 g 72.44%
- Saturated Fat: 26 g 127.88%
- Trans Fat: 1 g %
- Cholesterol: 77 mg 25.77%
- Sodium: 448 mg 18.66%
- Calcium: 62 mg 6.2%
- Potassium: 143 mg 4.08%
- Magnesium: 0 mg 0%
- Iron: 4 mg 24.09%
- Zinc: 0 mg 0%
- Total Carbohydrate: 71 g %
- Dietary Fiber: 3 g 13.98%
- Sugar: 35 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 28.1%
- Vitamin C 0.36%
- Vitamin D 5.67%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq