Chocolate coffee cupcakes with coffee buttercream frosting
Chocolate coffee cupcakes with coffee buttercream frosting
  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    Moist, sweet and irresistible chocolate coffee cupcakes made with cold brewed coffee and frosted with coffee flavored buttercream.

    Ingredients

    • 1/2 cup (113 grams) room temperature butter
    • 1 cup (200 grams) sugar
    • 2 eggs
    • 1 cup brewed cold coffee
    • 1 3/4 cup (210 grams) all purpose flour
    • 1/4 cup (20 grams) unsweetened cocoa
    • 2 tsp baking powder
    • pinch of salt
    • 3/4 cup butter, room temperature
    • 3 cups powder sugar
    • 1 tbsp brewed cold coffee
    • 2-3 tbsp heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 289 % Daily Value *
    • Total Fat: 14 g 21.38%
    • Saturated Fat: 9 g 43.26%
    • Trans Fat: 1 g %
    • Cholesterol: 44 mg 14.75%
    • Sodium: 776 mg 32.35%
    • Calcium: 24 mg 2.44%
    • Potassium: 139 mg 3.96%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 1 g 3.04%
    • Sugar: 32 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.49%
    • Vitamin C 0.02%
    • Vitamin D 0.4%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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