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Chocolate coffee cupcakes with coffee buttercream frosting
- prep: 10 min
- cook: 20 min
- total: 30 min
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Moist, sweet and irresistible chocolate coffee cupcakes made with cold brewed coffee and frosted with coffee flavored buttercream.
Ingredients
- 1/2 cup (113 grams) room temperature butter
- 1 cup (200 grams) sugar
- 2 eggs
- 1 cup brewed cold coffee
- 1 3/4 cup (210 grams) all purpose flour
- 1/4 cup (20 grams) unsweetened cocoa
- 2 tsp baking powder
- pinch of salt
- 3/4 cup butter, room temperature
- 3 cups powder sugar
- 1 tbsp brewed cold coffee
- 2-3 tbsp heavy cream
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 289 % Daily Value *
- Total Fat: 14 g 21.38%
- Saturated Fat: 9 g 43.26%
- Trans Fat: 1 g %
- Cholesterol: 44 mg 14.75%
- Sodium: 776 mg 32.35%
- Calcium: 24 mg 2.44%
- Potassium: 139 mg 3.96%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 45 g %
- Dietary Fiber: 1 g 3.04%
- Sugar: 32 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 8.49%
- Vitamin C 0.02%
- Vitamin D 0.4%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq