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Chocolate candy cane cookies
- prep: 20 min
- cook: 20 min
- total: 40 min
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Chocolate candy cane cookies - buttery melt-in-your-mouth chocolate cookies topped with mint chocolate ganache and crushed candy cane.
Ingredients
- 1 cup (226 grams) room temperature butter
- 1/2 cup ( 60 grams) powder sugar
- 1 1/4 cup (150 grams) gluten free all purpose Bob's Red Mill flour
- 1/4 cup (20 grams) unsweetened cocoa powder
- 1 tbsp (10 grams) Green and Black's hot chocolate powder
- 1 oz (28 grams) cornstarch
- 3 oz Green and Black's Mint Chocolate
- 1 1/2 tbsp heavy cream
- crushed candy cane
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 2 % Daily Value *
- Total Fat: 0 g 0.17%
- Saturated Fat: 0 g 0.38%
- Trans Fat: 0 g %
- Cholesterol: 1 mg 0.19%
- Sodium: 1 mg 0.02%
- Calcium: 2 mg 0.15%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.08%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
