Chocolate candy cane cookies
Chocolate candy cane cookies
  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    Chocolate candy cane cookies - buttery melt-in-your-mouth chocolate cookies topped with mint chocolate ganache and crushed candy cane.

    Ingredients

    • 1 cup (226 grams) room temperature butter
    • 1/2 cup ( 60 grams) powder sugar
    • 1 1/4 cup (150 grams) gluten free all purpose Bob's Red Mill flour
    • 1/4 cup (20 grams) unsweetened cocoa powder
    • 1 tbsp (10 grams) Green and Black's hot chocolate powder
    • 1 oz (28 grams) cornstarch
    • 3 oz Green and Black's Mint Chocolate
    • 1 1/2 tbsp heavy cream
    • crushed candy cane

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 2 % Daily Value *
    • Total Fat: 0 g 0.17%
    • Saturated Fat: 0 g 0.38%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.19%
    • Sodium: 1 mg 0.02%
    • Calcium: 2 mg 0.15%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.08%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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