Nutrition
My Cookbooks
E-COOKBOOKS
Chocolate cake with coffee frosting recipe
- prep: 15 min
- cook: 35 min
- total: 50 min
Print
SaveIngredients
- 1/2 cup butter
- 1 3/4 cups Imperial Sugar® Extra Fine Granulated Pure Cane Sugar
- 3 Safest Choice™ Pasteurized Eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups Gold Medal Flour® all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/3 cups milk
- 1/2 cup butter, room temperature
- 2 1/4 cup Imperial Sugar® Confectioners Powdered Sugar
- 1 teaspoon instant coffee granules
- 1-2 teaspoon(s) heavy cream
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 240 % Daily Value *
- Total Fat: 6 g 8.84%
- Saturated Fat: 3 g 17.25%
- Trans Fat: 0 g %
- Cholesterol: 14 mg 4.71%
- Sodium: 117 mg 4.88%
- Calcium: 31 mg 3.08%
- Potassium: 110 mg 3.15%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 47 g %
- Dietary Fiber: 2 g 8.57%
- Sugar: 34 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.44%
- Vitamin C 0%
- Vitamin D 2.11%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
