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  • Summary

    This sweet and savory chocolate and raspberry tart recipe is courtesy of Michel Roux.

    Ingredients

    • Unsalted butter, for tart ring
    • All-purpose flour, for work surface
    • Michel Roux's Pate Sucree
    • 1 cup halved raspberries, plus 24 whole raspberries
    • 10 fresh mint leaves, thinly sliced
    • 1 cup heavy cream
    • 7 ounces good-quality dark chocolate, finely chopped
    • 1 ounce light corn syrup
    • 4 tablespoons unsalted butter, cut into small pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 180 % Daily Value *
    • Total Fat: 17 g 25.74%
    • Saturated Fat: 10 g 52.45%
    • Trans Fat: 1 g %
    • Cholesterol: 49 mg 16.39%
    • Sodium: 12 mg 0.5%
    • Calcium: 33 mg 3.27%
    • Potassium: 66 mg 1.9%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 5.69%
    • Sugar: 5 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.38%
    • Vitamin C 9.61%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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