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Chocolate-and-Peppermint Stars
- prep: 25 min
- cook: 0 hr
- total: 25 min
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The peppermints can be crushed in a food processor or placed in a plastic bag, covered with a kitchen towel, and smashed using the flat side of a mallet or a skillet. They will melt when baked within the star cutouts, which vary in sizes. Look for shapes that have a smaller (about 1 inch) counterpart to use for removing the interior space.
Ingredients
- 20 round hard peppermint candies
- 1 1/4 cups all-purpose flour, plus more for surface
- 3/4 cup unsweetened Dutch-process cocoa powder
- Salt
- 1 1/2 sticks unsalted butter, room temperature
- 1 cup sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 57 % Daily Value *
- Total Fat: 3 g 5.34%
- Saturated Fat: 2 g 10.71%
- Trans Fat: 0 g %
- Cholesterol: 9 mg 3.04%
- Sodium: 1 mg 0.02%
- Calcium: 2 mg 0.16%
- Potassium: 5 mg 0.15%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.01%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 0 g 0.42%
- Sugar: 4 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.12%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
