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Chocolate and Passionfruit Layer Cake
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Chocolate cake is a beautiful thing on its own, but adding a thick layer of sharp passionfruit curd undercuts the heavy richness and balances the sweetness—which dangerously means that one slice is no longer enough…
Ingredients
- Butter, for greasing
- 2 x My Favorite Chocolate Cake
- 150ml (2/3 cup) heavy cream
- 1 tbsp confectioners' sugar
- 10 tbsp Passionfruit Curd, with or without seeds
- 50g (1/4 cup/1/2 stick) butter
- 100g (3 1/2oz) dark chocolate, chopped
- 75g (2/3 cup) confectioners' sugar
- 1 tsp milk
- Sprinkle of chocolate shavings, to decorate
- 2 [20cm (8-inch)] round tins
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 321 % Daily Value *
- Total Fat: 16 g 24.72%
- Saturated Fat: 9 g 44.22%
- Trans Fat: 0 g %
- Cholesterol: 44 mg 14.83%
- Sodium: 239 mg 9.94%
- Calcium: 31 mg 3.13%
- Potassium: 16 mg 0.46%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.62%
- Zinc: 0 mg 0%
- Total Carbohydrate: 42 g %
- Dietary Fiber: 2 g 9.45%
- Sugar: 29 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.74%
- Vitamin C 5.16%
- Vitamin D 2.6%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq