• prep: 20 min
  • cook: 50 min
  • total: 1 hr 10 min
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  • servings:
  • Summary

    This chocolate zucchini cake is a delicious way to use that zucchini that's taking over. Double chocolate and veggies make a great homemade chocolate cake.

    Ingredients

    • ½ Cup Unsalted Butter
    • ½ Cup Vegetable Oil*
    • 1¾ Cups Sugar
    • 2 Eggs
    • 1 Teaspoon Vanilla
    • ½ Cup Buttermilk (or see buttermilk substitute recipe in Notes)
    • 3 Cups All Purpose Flour
    • ½ Teaspoon Baking Soda
    • 1 Teaspoon Baking Powder
    • 1 Teaspoon Ground Cinnamon
    • ½ Teaspoon Ground Cloves
    • 4 Tablespoons Cocoa Powder
    • 2 Cups Shredded Zucchini (from roughly 1 pound of zucchini)
    • 1 Cup Chocolate Chips (divided)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 248 % Daily Value *
    • Total Fat: 11 g 17.01%
    • Saturated Fat: 4 g 22.4%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 3.99%
    • Sodium: 71 mg 2.95%
    • Calcium: 30 mg 3.02%
    • Potassium: 85 mg 2.42%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 1 g 3.9%
    • Sugar: 24 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.11%
    • Vitamin C 3.17%
    • Vitamin D 0.01%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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