• prep: 20 min
  • cook: 1 hr
  • total: 1 hr 20 min
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  • servings:
  • Ingredients

    • 1 1/2 cups all purpose flour
    • 1/2 cup unsweetened cocoa powder
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 cup (1 stick or 4 ounces) unsalted butter, melted
    • 1 cup granulated sugar
    • 2 eggs, room temperature
    • 1 teaspoon vanilla extract
    • 2 cups grated zucchini, squeezed dry
    • 1 cup semisweet chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3556 % Daily Value *
    • Total Fat: 165 g 253.08%
    • Saturated Fat: 102 g 511.05%
    • Trans Fat: 4 g %
    • Cholesterol: 244 mg 81.39%
    • Sodium: 2836 mg 118.15%
    • Calcium: 203 mg 20.26%
    • Potassium: 1544 mg 44.11%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 86.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 523 g %
    • Dietary Fiber: 35 g 140.32%
    • Sugar: 336 g
    • Protein: 48 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 66.7%
    • Vitamin C 73.93%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat32
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs23
    • Exchange - Starch11
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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